High quality omega-3 mixed with antioxidants from extra virgin olive oil and Vitamin D

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Olivita is an omega-3 dietary supplement consisting of omega-3 from seal oil, antioxidants from extra virgin olive oil and Vitamin D.

Nine clinical studies have demonstrated that the synergy between these two health-promoting oils has a fantastic effect in protecting against the development of cardiovascular diseases such as atherosclerosis, thrombosis and stroke. The oil also works on relieving psoriasis, as well as joint and muscle pain.

Omega-3 from the Arctic

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The omega-3 is from seal oil. Which comes from a sustainable population of harp seals on the West Ice, located north of Iceland between Greenland and Jan Mayen island.

The sealing is strictly regulated, and inspectors from the Norwegian Authorities are on board all the sealing vessels.

Antioxidants from Extra Virgin Olive Oil

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Olivita contains a carefully chosen Spanish extra virgin olive oil, which is chosen because of its rich content of antioxidants.

The antioxidants protect the refined omega-3 fatty acids in the seal oil from oxidizing. Also it anti-inflammatory componens which is beneficial for arthritis and other rheumatic disorders such as osteoarthrisis and Bechterew.

A Norwegian made product

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Each batch of oil is analyzed and the oil can be traced from the capsule to the processing plant. Every link in the supply chain is certified.

The food grade refining plant at Fortuna Oils is ISO 9001:2008 certified.

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Frequently asked questions

Olivita is the only omega-3 dietary supplement on the market consisting of refined seal oil and cold-pressed olive oil.

Seal oil contains larger amounts of the omega-3 fatty acid DPA than omega-3 from fish or krill. DPA originates from another fatty acid EPA. However, although fish oil contains only small amounts of DPA, seal oil contains relatively plentiful amounts. The oil from the harp seal contains 4-6%. It has been claimed that around one-third of the health benefits of the long-chain omega-3 fatty acids circulating in the human body may be attributed to the effects of the DPA fatty acid.

The olive oil is rich in potent antioxidants which have proven to be very healthy, especially the anti-inflammatory effect.

Nine clinical studies on more than 1,200 people in the period from 1986-2010 have demonstrated that the synergy between these two health-promoting oils has a fantastic effect in protecting against the development of cardiovascular diseases1.

1 EPA and DHA contribute to maintaining the heart functioning normally.

No, the seal oil undergoes thorough purification before being approved for human consumption. The seal oil is refined at Fortuna Oils in Kristiansund. Read more about the refining process of seal oil.

Each batch of oil is analyzed and the oil can be traced from the capsule to the processing plant. Every link in the supply chain is certified.  The food grade refining plant at Fortuna Oils is ISO 9001:2008 certified.

Oil:

15 ml oil: 1 800 mg

Capsules:

6 capsules: 700 mg

The recommended daily intake of omega-3 will vary from person to person depending on factors such as age, health condition, the number of fish meals per week, diet and lifestyle, etc.

The recommended daily intake of omega-3 fatty acids varies from country to country. Recommendations include:

Norway:

  • 300 – 450 g pure fish per week (Source: Norwegian Directorate of Health). The Norwegian health authorities do not operate with a specific recommendation of the daily intake of omega-3 fatty acids.

USA:

  • 500 mg marine omega-3 per day for adults (The American Heart Association).
  • 1 600 mg for men and 1 100 mg for women aged 14 + (National Academy for Medicine).

EU:

  • 250 mg marine omega-3 for healthy people to prevent cardiovascular diseases (EFSA).
  • 2000-4000 mg marine omega-3 for people in the risk group (EFSA).

The recommendations by EFSA will be met by eating one dinner of cod (150 g) and one dinner of salmon (150 g) per week. However, a higher intake of fatty fish (e.g. herring) is needed to meet the recommendations for Vitamin D.

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